Ingredients
Bowl 53.8% , cooked rice 23.1% , cooked white chicken strips 11.5% , sauce 5.8% , white onion 2.9% , carrot 1.4% , edamame 0.7% , red bell pepper 0.4% , egg product 0.2% , EGG ROLL 0.1% , filling 0.0% , WRAPPER 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 22.6 g |
| Sugars | 1.5 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Calcium | 18 mg |
| Iron | 1.1 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.