Ingredients
Bowl 55.0% , cooked rice 22.5% , sauce 11.3% , lightly breaded chicken 5.6% , broccoli 2.8% , carrot 1.4% , EGG ROLL 0.7% , filling 0.4% , WRAPPER 0.2% , fried in vegetable oil 0.2%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25.6 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 5.6 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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