Vegetable egg roll
Kahiki, Kahiki Foods Inc.
Ingredients
Bowl 51.6% , cooked rice 24.2% , sauce 12.1% , seasoned sliced beef with water and binder product 6.1% , beef 3.0% , water 1.5% , wheat flour 0.8% , rice flour 0.4% , soy sauce 0.2% , contains 2% and less of 0.1% , sugar 0.0% , salted seasoning sake 0.0% , sake 0.0% , sugar 0.0% , water 0.0% , salt 0.0% , yeast extract 0.0% , beef type flavor 0.0% , black malt extract 0.0% , garlic 0.0% , natural flavouring 0.0% , spice 0.0% , onion 0.0% , egg 0.0% , fried in vegetable oil 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , white onion 0.0% , EGG ROLL 0.0% , filling 0.0% , WRAPPER 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 22.1 g |
| Sugars | 2.6 g |
| Fiber | 2.1 g |
| Protein | 4.4 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 12 mg |
| Iron | 1.1 mg |
| Vitamin A | 8.7 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.