Ingredients
Bowl 51.0% , cooked rice 24.5% , sauce 12.2% , water 6.1% , sugar 1.3% , soy sauce 1.3% , concentrated grape juice 1.3% , ginger 1.1% , sake 0.5% , corn starch 0.3% , garlic 0.1% , concentrated pineapple juice 0.1% , contains 2% and less of 0.0% , molasses 0.0% , salt 0.0% , E415 0.0% , lightly breaded chicken 0.0% , broccoli 0.0% , pineapple 0.0% , water chestnut 0.0% , red bell pepper 0.0% , stix 0.0% , filling 0.0% , cabbage 0.0% , yellow carrot 0.0% , corn starch 0.0% , red cabbage 0.0% , spring onion 0.0% , red bell pepper 0.0% , sugar 0.0% , contains 2% and less of 0.0% , NATURALLY BREWED SOY SAUCE 0.0% , vegetable oil 0.0% , ginger 0.0% , white distilled vinegar 0.0% , salt 0.0% , yeast extract 0.0% , CHICKEN SOUP BASE 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , WRAPPER 0.0% , sesame seeds 0.0% , tapioca dextrin 0.0% , wheat flour 0.0% , contains 2% and less of 0.0% , salt 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 20.3 g |
| Sugars | 2.6 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 18 mg |
| Iron | 1.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.