Ingredients
Bowl 51.8% , rice noodles 24.1% , sauce 12.1% , lightly breaded chicken 6.0% , carrot 3.0% , red bell pepper 1.5% , spring onion 0.8% , vegetable egg roll 0.4% , filling 0.2% , carrot 0.1% , sugar 0.0% , spring onion 0.0% , soy protein 0.0% , salt 0.0% , corn starch 0.0% , yeast extract 0.0% , E508 0.0% , vegetable flavouring 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , natural flavouring 0.0% , WRAPPER 0.0% , water 0.0% , palm oil 0.0% , contains 2% and less of 0.0% , soya lecithin 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 23.2 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 4.7 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 18 mg |
| Iron | 0.53 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.