Vegetable egg roll
Kahiki, Kahiki Foods Inc.
Ingredients
Bowl 51.7% , cooked rice 24.2% , sauce 12.1% , water 6.0% , sugar 2.2% , soy sauce 1.9% , ginger 1.0% , garlic 0.5% , sake 0.2% , corn starch 0.1% , CONTAINS 2% and LESS OF VINEGAR 0.1% , sesame oil 0.0% , concentrated lemon juice 0.0% , salt 0.0% , molasses 0.0% , E508 0.0% , sesame seeds 0.0% , red chili pepper 0.0% , spice 0.0% , E415 0.0% , paprika 0.0% , natural ginger flavouring 0.0% , lightly breaded chicken 0.0% , carrot 0.0% , broccoli 0.0% , edamame 0.0% , EGG ROLL 0.0% , filling 0.0% , WRAPPER 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 23.8 g |
| Sugars | 4.4 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 18 mg |
| Iron | 1.1 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.