Ingredients
cooked rice 56.3% , cooked white chicken strips 21.9% , sauce 10.9% , white onion 5.5% , carrot 2.7% , edamame 1.4% , red bell pepper 0.7% , egg product 0.7%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 21.1 g |
| Sugars | 2.2 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 18 mg |
| Iron | 1.2 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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