Ingredients
TEMPURA CHICKEN 52.0% , water 24.0% , wheat flour 12.0% , corn starch 6.0% , contains 2% and less of 3.0% , salt 0.7% , wine vinegar 0.7% , vegetable oil 0.7% , yeast extract 0.5% , E500ii 0.3% , egg 0.1% , spice) fried in vegetable oil 0.1% , sauce 0.0% , sugar 0.0% , wine vinegar 0.0% , soy sauce 0.0% , orange juice 0.0% , corn starch 0.0% , ginger 0.0% , contains 2% and less of 0.0% , salt 0.0% , garlic 0.0% , red chili pepper 0.0% , E415 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 19.3 g |
| Sugars | 8.6 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.