Ingredients
TEMPURA CHICKEN 51.9% , water 24.0% , wheat flour 12.0% , corn starch 6.0% , contains 2% and less of 3.0% , salt 0.8% , wine vinegar 0.8% , vegetable oil 0.7% , yeast extract 0.4% , E500ii 0.2% , egg 0.1% , spice) fried in vegetable oil 0.0% , sauce 0.0% , water 0.0% , chili garlic sauce 0.0% , white distilled vinegar 0.0% , soy sauce 0.0% , corn starch 0.0% , contains 2% and less of 0.0% , ginger 0.0% , garlic 0.0% , garlic 0.0% , salt 0.0% , paprika 0.0% , E415 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 20 g |
| Sugars | 9.3 g |
| Fiber | 0.7 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.