Nutrition · per 100 g

Energy	376.9 kcal
Fat	4.2 g
Saturated fat	0.69 g
Carbs	12.3 g
Sugars	1.7 g
Fiber	6.7 g
Protein	70.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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