Case of a chicago steak house marinade
A. 1.
Ingredients
tomato 53.1% , vinegar 23.4% , high fructose corn syrup 11.7% , soya oil 5.9% , salt 2.0% , red bell pepper 2.0% , CONTAINS LESS THAN 2% OF SPICE 1.0% , concentrated lemon juice 0.5% , garlic 0.2% , red bell pepper 0.1% , Modified starch 0.1% , onion 0.0% , paprika 0.0% , E415 0.0% , potassium sorbate and calcium disodium edta to preserve freshness 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.8 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.9 g |
| Sodium | 1562.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.