Ingredients
tomato purée 53.8% , high fructose corn syrup 23.1% , vinegar 11.5% , raisin paste 5.8% , salt 1.3% , CONTAINS LESS THAN 2% OF SPICE 1.3% , dried garlic 1.3% , natural flavouring 1.0% , dehydrated onion 0.5% , celery 0.2% , E202 0.1% , E150a 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 0 g |
| Carbs | 29.4 g |
| Sugars | 23.5 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1016 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.