A.1. New York Steakhouse Marinade
A.1
Ingredients
tomato purée 52.1% , high fructose corn syrup 24.0% , vinegar 12.0% , salt 0.3% , water 0.3% , dehydrated onion 0.3% , contains less than 2% of black pepper 0.3% , Modified starch 0.3% , E330 0.3% , parsley 0.3% , parsley 0.3% , dried garlic 0.3% , E415 0.3% , E150a 0.3% , E202 0.3% , CALCIUM DISODIUM 0.3% , EDTA to preserve freshness 0.3% , E150a 0.3% , molasses 0.3% , corn syrup 0.3% , sugar spices 0.3% , tamarind 0.3% , natural flavouring 0.3% , dried 5.9%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.61 g |
| Sodium | 243.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.