Nutrition · per 100 g

Energy	318.2 kcal
Fat	18.9 g
Saturated fat	8.3 g
Carbs	25.8 g
Sugars	1.5 g
Fiber	0.53 g
Protein	10.6 g
Salt	1.2 g
Sodium	477.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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