Ingredients
pasta 58.3% , soup base 20.8% , onion 10.4% , carrot 5.2% , celery 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.3 g |
| Sugars | 13 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 6.1 g |
| Sodium | 2435 mg |
| Calcium | 87 mg |
| Iron | 3.1 mg |
| Vitamin A | 521.7 µg |
| Vitamin C | 39.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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