Ingredients
brown rice 62.5% , soup base 18.8% , mixed condiments 9.4% , vegetable blend 9.4%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 20.8 g |
| Fiber | 4.2 g |
| Protein | 8.3 g |
| Salt | 4.9 g |
| Sodium | 1958.3 mg |
| Potassium | 688 mg |
| Calcium | 129 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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