Jambalaya Dinner Kit
Crock-Pot
0054467040239
Ingredients
white rice 56.3% , soup base 21.9% , mixed condiments 10.9% , red and green bell peppers 5.5% , onion 2.7% , tomato 1.4% , chives 0.7% , celery 0.7%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.7 g |
| Sugars | 2.6 g |
| Fiber | 5.3 g |
| Protein | 7.9 g |
| Salt | 3.6 g |
| Sodium | 1447 mg |
| Calcium | 105 mg |
| Iron | 4.7 mg |
| Vitamin A | 1184.1 µg |
| Vitamin C | 94.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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