Crock Pot, All Natural Warm Dips Mix, Southwest Santa Fe
Conifer Specialties Inc.
Ingredients
onion 54.5% , tomato 22.7% , sweetcorn 11.4% , green bell pepper 5.7% , red bell pepper 2.8% , chili pepper 1.4% , new mexico chili peppers 0.7% , salt 0.4% , spice 0.2% , garlic 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1389 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 3333.3 µg |
| Vitamin C | 266.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.