Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 1.9 g |
| Carbs | 90.4 g |
| Sugars | 65.4 g |
| Added sugars | 65.4 g |
| Protein | 3.9 g |
| Potassium | 76.9 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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