Ingredients
flour 89.5% , sugar 2.4% , Raising agent 2.4% , dextrose 2.4% , salt 1.1% , CANOLA 1.1% , soya oil 1.1%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 4.9 g |
| Fiber | 2.4 g |
| Protein | 9.8 g |
| Salt | 2.1 g |
| Sodium | 842.3 mg |
| Calcium | 98 mg |
| Iron | 4.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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