Nutrition · per 100 g

Energy	377 kcal
Fat	6.6 g
Carbs	67.9 g
Added sugars	0 g
Fiber	9.4 g
Protein	13.2 g
Potassium	358 mg
Calcium	56.6 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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