Nutrition · per 100 g

Energy	357.1 kcal
Fat	5.4 g
Saturated fat	3.6 g
Carbs	82.1 g
Sugars	64.3 g
Fiber	10.7 g
Protein	7.1 g
Salt	0.22 g
Sodium	89.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.