Nutrition · per 100 g

Energy	287 kcal
Fat	22.7 g
Saturated fat	10 g
Trans fat	0.67 g
Cholesterol	76.7 mg
Carbs	1.3 g
Sugars	0.67 g
Added sugars	0 g
Fiber	0 g
Protein	20.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	307 mg
Calcium	120 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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