Nutrition · per 100 g

Energy	267 kcal
Fat	22 g
Saturated fat	8.7 g
Trans fat	0.67 g
Cholesterol	70 mg
Carbs	0.67 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.3 g
Salt	0.9 g
Sodium	360 mg
Potassium	327 mg
Calcium	0 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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