Ball park, the flame grilled beef jerky, peppered smoke, peppered smoke
Ball Park, Sara Lee Foods
Ingredients
beef 54.5% , brown sugar 8.9% , water 8.9% , black pepper 8.9% , contains 2% and less of 8.9% , soya bean 4.9% , salt 1.3% , sugar 1.3% , marinade seasoning 1.1% , salt 0.5% , E250 0.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.