Nutrition · per 100 g

Energy	321 kcal
Fat	28.3 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	56.6 mg
Carbs	7.5 g
Sugars	1.9 g
Fiber	0 g
Protein	11.3 g
Salt	2.3 g
Sodium	906 mg
Potassium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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