Franks
Ball Park
Ingredients
chicken 53.6% , pork 23.2% , water 11.6% , corn syrup 5.8% , E326 2.9% , CONTAINS 2% and LESS 1.1% , E339 0.9% , natural flavouring 0.4% , beef broth 0.2% , E262ii 0.1% , E316 0.1% , maltodextrin 0.0% , E160c 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 20.8 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 84.9 mg |
| Carbs | 3.8 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 2.3 g |
| Sodium | 906 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.