Lean angus beef franks
Ingredients
angus beef 53.8% , water 23.1% , modified corn starch 11.5% , CONTAINS 2% and LESS 1.2% , E326 1.2% , corn syrup 1.2% , flavouring 1.2% , E621 1.2% , E339 1.2% , E262ii 1.2% , E316 1.2% , E250 1.1% , E160c 1.1%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 10 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2.4 g |
| Sodium | 940 mg |
| Potassium | 720 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.