Slow smoked hickory beef frank
Ingredients
beef 55.7% , water 22.1% , corn syrup 11.1% , CONTAINS 2% and LESS 1.3% , vinegar 1.3% , sugar 0.0% , CULTURED CELERY JUICE POWDER 0.0% , E339 0.0% , coating 0.0% , CULTURED DEXTROSE 0.0% , natural smoke flavouring 0.0% , yeast extract 0.0% , parsley 0.0% , E160c 8.5%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 26.3 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 2.6 g |
| Sodium | 1035 mg |
| Potassium | 211 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.