Teriyaki pork jerky
Ball Park, Sara Lee Foods
Ingredients
pork 54.5% , water 22.7% , sugar 11.4% , TERIYAKI SEASONING 5.7% , brown sugar 2.8% , contains 24 and less of 1.4% , soya bean 0.7% , salt 0.4% , sugar 0.2% , marinade seasoning 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 25 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.