Nutrition · per 100 g

Energy	294 kcal
Fat	5.1 g
Saturated fat	3.3 g
Cholesterol	66.7 mg
Carbs	27.6 g
Sugars	26.4 g
Protein	34 g
Salt	4.1 g
Sodium	1650 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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