Uncured angus beef franks
Ingredients
angus beef 54.2% , water 22.9% , corn syrup 11.5% , CONTAINS 2% and LESS 1.2% , E326 1.2% , natural flavouring 1.2% , E621 1.2% , E339 1.2% , celery juice 1.2% , E262ii 1.2% , sea salt 1.2% , paprika 1.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26 g |
| Saturated fat | 12 g |
| Trans fat | 1 g |
| Cholesterol | 60 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2.5 g |
| Sodium | 980 mg |
| Potassium | 660 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.