Angus Beef Frank
Ball Park
Ingredients
angus beef 54.2% , water 22.9% , corn syrup 11.5% , CONTAINS 2% and LESS 1.2% , E326 1.2% , flavouring 1.2% , E621 1.2% , E339 1.2% , E262ii 1.2% , E300 1.2% , E250 1.2% , E160c 2.1%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 26.4 g |
| Saturated fat | 11.3 g |
| Trans fat | 1.9 g |
| Cholesterol | 66 mg |
| Carbs | 3.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.3 g |
| Salt | 2.3 g |
| Sodium | 939.8 mg |
| Potassium | 434 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.