ball park franks
Ingredients
brand franks est quality 47.9% , use and freeze by date shown on utrition amount 23.8% , serving acts total fat 11g sat 14.7% , fat 4g size 1 frank 7.3% , ings 8 trans fat og ries 130 fat cal 3.7% , 100 cholest.45mg hin 7 days 1.8% , tollaree i %dv* amount 0.9% , serving % dv heat and 17% total carb 0.5% , if frozen 1.0% , thaw boil 0.0% , medium sugars 1g 15% protein 5g sodium 480mg 20% made with chicken&pork ent daily values 0.0% , are ed on a 2‚000 calorie diet 0.0% , vitamin a 0% vitamin c 0.0% , microwave 0.0% , fir for kids under 5 cut frank length calcium 4% iron 4% gredients 0.0% , pork 0.0% , water 0.0% , cornassium lactate 0.0% , contains 2% c 5s 0.0% , E339 0.0% , natural flavouring 0.0% , beef broth 0.0% , E262ii 0.0% , sodium erythorbat altodextrin 0.0% , E160c 0.0% , E250 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.