Nutrition · per 100 g

Energy	245 kcal
Fat	20.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	84.9 mg
Carbs	3.8 g
Sugars	1.9 g
Fiber	0 g
Protein	9.4 g
Salt	2.3 g
Sodium	906 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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