Nutrition · per 100 g

Energy	250 kcal
Fat	20 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	5 g
Salt	7.5 g
Sodium	3000 mg
Potassium	225 mg
Calcium	250 mg
Iron	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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