Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip
Veratec Inc.
Bread
0054627210014
Ingredients
Sourdough bread bowl 65.0% , spinach artichoke parmesan dip 35.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 30.3 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.1 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 152 mg |
| Iron | 2.2 mg |
| Vitamin A | 181.8 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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