Ingredients
flour 52.5% , water 23.8% , pepperoni 11.9% , provolone 5.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.0% , yeast 1.5% , soya oil 0.7% , sugar 0.4% , salt 0.2% , E471 0.1% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , corn starch 0.0% , soya flour 0.0% , E341i 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , TBHQ PRESERVATIVE 0.0% , propionic acid preservative 0.0% , phosphoric acid preservative 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 14.7 g |
| Saturated fat | 6.4 g |
| Cholesterol | 32.1 mg |
| Carbs | 34 g |
| Sugars | 2.6 g |
| Added sugars | 1.6 g |
| Starch | 0 g |
| Fiber | 1.3 g |
| Protein | 11.5 g |
| Salt | 1.8 g |
| Sodium | 712 mg |
| Calcium | 192 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.