Ingredients
flour 52.5% , water 23.8% , pepperoni 11.9% , pasteurized process cheese with jalapeno peppers 5.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.0% , yeast 1.5% , soya oil 0.7% , sugar 0.4% , salt 0.2% , CALCIUM PROPIONATE PRESERVATIVE 0.1% , E471 0.0% , corn starch 0.0% , E341i 0.0% , soya flour 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , TBHQ PRESERVATIVE 0.0% , propionic acid preservative 0.0% , phosphoric acid preservative 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 14.7 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 32.7 g |
| Sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 11.5 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 192 mg |
| Iron | 2.3 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.