Nutrition · per 100 g

Energy	307.7 kcal
Fat	14.7 g
Saturated fat	5.8 g
Carbs	34 g
Sugars	3.2 g
Fiber	1.3 g
Protein	11.5 g
Salt	2 g
Sodium	782.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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