Nutrition · per 100 g

Energy	323.9 kcal
Fat	14.1 g
Saturated fat	5.6 g
Carbs	40.8 g
Sugars	4.2 g
Fiber	1.4 g
Protein	11.3 g
Salt	2 g
Sodium	802.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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