Ingredients
water 51.9% , flour 24.1% , sugar 9.4% , apricots preserved with sulfur dioxide 7.3% , soya oil 3.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.8% , HIGH FRUCTOSE CORN SYRUP YEAST 0.9% , dextrose 0.5% , E330 0.2% , wheat flour 0.1% , E471 0.1% , Preservative 0.0% , artificial flavouring 0.0% , salt 0.0% , E472e 0.0% , soya flour 0.0% , egg 0.0% , egg yolk 0.0% , E102 0.0% , E110 0.0% , tumeric color 0.0% , E160c 0.0% , E517 0.0% , E920 0.0% , enzyme 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E927a 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.9 g |
| Sugars | 18.8 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 83 mg |
| Iron | 2.3 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.