Nutrition · per 100 g

Energy	333 kcal
Fat	8.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	29.8 g
Added sugars	29.8 g
Fiber	5.3 g
Protein	7 g
Salt	0.66 g
Sodium	263 mg
Potassium	35.1 mg
Calcium	175 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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