Nutrition · per 100 g

Energy	551 kcal
Fat	41 g
Saturated fat	5.1 g
Carbs	21 g
Sugars	2.9 g
Fiber	7.4 g
Protein	22 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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