Nutrition · per 100 g

Energy	399 kcal
Fat	24.7 g
Saturated fat	12.6 g
Trans fat	0.51 g
Cholesterol	53 mg
Carbs	37.4 g
Sugars	26.3 g
Added sugars	20.2 g
Fiber	2 g
Protein	6.1 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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