Ingredients
wheat flour 47.9% , water 24.0% , fat 15.0% , rice flour 7.5% , sea salt 1.8% , THE FOLLOWING LESS THAN 2.0% , baking powder 0.8% , gluten 0.4% , E471 0.2% , PRESERVATIVE BLEND 0.1% , sugar 0.1% , E466 0.0% , yeast 0.0% , butter natural flavouring 0.0% , E160b 0.0% , turmeric 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 10.6 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
| Calcium | 106 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.