Ingredients
wheat flour 53.1% , water 23.4% , fat 11.7% , rice flour 5.9% , and sea salt 2.9% , the following less than 2%- baking powder 1.5% , gluten 0.7% , E471 0.4% , PRESERVATIVE BLEND 0.2% , sugar 0.1% , E466 0.0% , yeast 0.0% , butter natural flavouring 0.0% , E160b 0.0% , turmeric 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.8 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 9.2 g |
| Salt | 1.8 g |
| Sodium | 703.1 mg |
| Calcium | 123 mg |
| Iron | 0.55 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.