Natural Shredded Roasted Garlic Monterey Jack Cheese & Low Moisture Part-Skim Mozzarella Cheese & Provolone Cheese
Burnett Dairy
Ingredients
roasted garlic monterey jack cheese 58.9% , lactic ferments 20.5% , salt 1.1% , enzyme 1.1% , E150a 1.1% , garlic 1.1% , low moisture part skim mozzarella 1.1% , dairy product sourced cheese culture 1.1% , salt 1.1% , and vegetable sourced enzymes 1.1% , provolone 1.1% , dairy product sourced cheese culture 1.1% , salt 1.1% , and vegetable sourced enzymes 1.1% , potato starch 1.1% , powdered cellulose added to prevent caking 1.1% , E235 5.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.