Ingredients
sugar 71.7% , soy sauce 14.2% , salt 0.8% , yeast extract 0.8% , flavouring 0.8% , and not more than 2% partially hydrogenated soybean oil and silicon dioxide added to prevent caking 11.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 20.8 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 833 mg |
| Iron | 0 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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