Ingredients
cheese 92.9% , salt 0.9% , enzyme 0.9% , vegetable blend 0.9% , onion 0.9% , tomato 0.9% , celery 0.9% , red and green bell peppers 0.9% , parsley 0.9%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 20.8 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 833 mg |
| Iron | 0 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.